Prepare cake mix batter as directed on package.
Fill cones 2/3 full with batter.
Place on baking sheet and bake in moderate 375\u00b0 oven for 20 to 25 minutes.
Cool on cake rack.
Prepare a fluffy white frosting.
Blend in peppermint extract.
Swirl frosting on cake cones.
Decorate as desired with colored sugars, red jelly beans and/or gumdrops.
ntil cold.
Ice with Fluffy White Frosting.
Make batter for angel food cake as directed, except during last 1/2 minute of mixing, add 1/4 teaspoon pure peppermint extract. Pour half of batter into pan.
Add 3 to 4 drops red food coloring to batter in bowl.
Fold in with 4 to 5 strokes (color does not have to be blended evenly).
Pour into pan; marble pink and white batters slightly.
Bake as directed.
Cool.
Frost with our Fluffy White Frosting Mix.
Bake cake as directed.
Cool and crumble into large pan.
Add fruit and nuts to crumbled cake.
Make up fluffy white frosting mix.
Mix with cake, fruits and nuts.
Pack firmly into foil lined loaf pans.
Cover with foil and chill in refrigerator at least 24 hours.
Can be frozen or kept in refrigerator.
Mix cake
mix
as
directions say.
Take out enough mix for 1 plain
layer.
To
remaining
mix, add nuts and spices. Bake 20 to 25 minutes until toothpick stuck in center of cake comes out clean.
When
cake
is cool, spread Royal Pineapple Filling (page 72)
between layers, putting light layer in the middle.
Frost top
and sides with Betty Crocker fluffy white frosting mix.
Bake any type of cake in a long pan.
Freeze.
Remove from freezer and place your favorite ice cream on top of cake.
Trim the cake down to 1 inch larger than the ice cream.
Cover with meringue or fluffy white frosting.
spread with 1 cup fluffy coconut frosting.
Sprinkle with 1/3
cup of white candy sprinkles into
br>Combine white cake mix,
cover cake completely with chocolate frosting.
Line 2 - 9 inch
Cook sugar and syrup in medium pan, stirring constantly until a rolling boil.
Beat egg whites until stiff.
Pour syrup over egg whites a little at a time.
Continue beating.
This recipe will cover an 8 or 9-inch cake.
irected.
Spoon 2 cups frosting into a bowl and tint
Prepare cake mix as directed on package.
Spoon about 1/4 cup batter into each cone.
Set cones on baking sheet.
Bake at 350\u00b0 for 25 minutes.
Cool on rack.
Spoon Fluffy Pudding Frosting over cakes; garnish with sprinkles, if desired.
Makes 2 dozen cones.
Bake cake mix, following package directions.
Cool.
Crumble cake into very large bowl or pan.
Add fruit to crumbled cake. Make Betty Crocker frosting mix, following package directions. Mix with cake and fruit.
Pack tightly into foil-lined 10-inch tube pan or two 9 x 3-inch loaf pans.
Cover cake with foil and chill in refrigerator at least 24 hours.
Cake should be kept refrigerated.
Slice with sharp knife.
Mix together in the top of a double boiler.
Beat with rotary or electric mixer for 1 minute or until well mixed.
Cook over rapidly boiling water, beating constantly, about 4 minutes, or until frosting will stand up in stiff peaks.
Stir frosting up from bottom and sides occasionally with scraper or spoon.
Remove from heat.
Add 1/2 teaspoon vanilla and beat until thick enough to spread (about 1 minute).
Makes enough for a 9 x 9 x 2-inch cake or two 8-inch layers.
Gradually ad sugar. Beat until fluffy. Sift flour 2 times. Add
Heat corn syrup to boiling.
Combine egg whites, salt and vanilla in bowl.
Beat until egg whites are stiff.
Slowly pour in boiling syrup continuing to beat until frosting is fluffy and hangs in peaks.
Preheat oven to 350\u00b0F.
In a bowl, combine cake mix, instant pudding mix, pomegranate soda, egg whites and oil. Beat with an electric mixer on low speed for 30 seconds. Scrape the sides of the bowl and beat on medium speed for 2 minutes.
Stir in chocolate chips.
Fill muffin cups and bake for 25 to 30 minutes.
When cupcakes are cooled, combine rum extract with frosting. Frost cupcakes.
Blend all ingredients on low speed.
Turn mixer to high speed and beat until fluffy and of proper consistency.
Mix all ingredients together including the egg white.
Beat with electric mixer for 10 minutes.
Stays soft and fluffy and can be stored in refrigerator.