Japanese Fruit Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. mace
1/4 tsp. cloves
1 can pineapple pie filling
1 can Betty Crocker fluffy white frosting
1 c. nuts

Preparation

Mix cake
mix
as
directions say.
Take out enough mix for 1 plain
layer.
To
remaining
mix, add nuts and spices. Bake 20 to 25 minutes until toothpick stuck in center of cake comes out clean.
When
cake
is cool, spread Royal Pineapple Filling (page 72)
between layers, putting light layer in the middle.
Frost top
and sides with Betty Crocker fluffy white frosting mix.