Peppermint Cupcake Cones - cooking recipe

Ingredients

1 pkg. white cake mix
18 flat bottom ice cream cones
1 pkg. fluffy white frosting
1/4 tsp. peppermint extract
colored sugars (optional)
red jelly beans (optional)
gumdrops (optional)

Preparation

Prepare cake mix batter as directed on package.
Fill cones 2/3 full with batter.
Place on baking sheet and bake in moderate 375\u00b0 oven for 20 to 25 minutes.
Cool on cake rack.
Prepare a fluffy white frosting.
Blend in peppermint extract.
Swirl frosting on cake cones.
Decorate as desired with colored sugars, red jelly beans and/or gumdrops.