Mystery Fruit Cake - cooking recipe

Ingredients

1 box Honey Spice cake mix
1 1/2 c. white seedless raisins
4 1/2 c. pecan halves
5 c. candied fruit
1 c. dates, chopped
1 box fluffy white frosting mix

Preparation

Bake cake as directed.
Cool and crumble into large pan.
Add fruit and nuts to crumbled cake.
Make up fluffy white frosting mix.
Mix with cake, fruits and nuts.
Pack firmly into foil lined loaf pans.
Cover with foil and chill in refrigerator at least 24 hours.
Can be frozen or kept in refrigerator.