Fluffy White Frosting - cooking recipe

Ingredients

1 1/4 c. white corn syrup
2 egg whites
1/8 tsp. salt
1 tsp. vanilla

Preparation

Heat corn syrup to boiling.
Combine egg whites, salt and vanilla in bowl.
Beat until egg whites are stiff.
Slowly pour in boiling syrup continuing to beat until frosting is fluffy and hangs in peaks.