Ice Cream Cone Cakes - cooking recipe

Ingredients

1 pkg. yellow cake mix
24 flat bottom ice cream cones
Fluffy Pudding Frosting (recipe follows)
sprinkles

Preparation

Prepare cake mix as directed on package.
Spoon about 1/4 cup batter into each cone.
Set cones on baking sheet.
Bake at 350\u00b0 for 25 minutes.
Cool on rack.
Spoon Fluffy Pudding Frosting over cakes; garnish with sprinkles, if desired.
Makes 2 dozen cones.