Fluffy White Frosting - cooking recipe

Ingredients

2 large egg whites
1/8 tsp. salt
1 c. white corn syrup
1/4 c. sugar
1 1/2 tsp. vanilla

Preparation

Cook sugar and syrup in medium pan, stirring constantly until a rolling boil.
Beat egg whites until stiff.
Pour syrup over egg whites a little at a time.
Continue beating.
This recipe will cover an 8 or 9-inch cake.