Score flounder. Mix crab meat, bread crumbs, lemon juice, etc., together. Fill all crevices of flounder. Spray Pam in baking dish. Bake at 350\u00b0 until done.
Carefully peel the avocados, then cut in half lengthwise. Or you can keep the peel on.
Sprinkle with lemon juice to prevent discoloration.
Set each half on a plate filled with lettuce.
Combine flaked crab meat, celery, onion, lemon juice and mayonnaise.
Season with a dash of salt.
Fill hollow of each avocado with crab mixture.
Top crab mound with dressing and garnish each pile with whole crab legs and quarters of hard-boiled egg.
Sprinkle all with a dash of paprika an top with ripe olive's.
Wash rockfish thoroughly.
Saute onion in 2 tablespoons butter or margarine over low heat.
Combine with dry mustard.
Add next 5 ingredients.
Stuff rock with crab mixture and sew or skewer opening closed.
Place on greased aluminum foil in shallow pan; brush with remaining melted butter or margarine.
Bake at 400\u00b0 for 45 to 60 minutes or until fish flakes easily when tested with fork.
Garnish with lemon slices dipped in parsley.
Serves 6 to 8.
he scallions, garlic and jalapeno with the vegetable oil.
Grill
Preheat oven to 375 degrees
Grease shallow baking dish with vegetable oil (I use the kind from a spray can)
Wash and dry completely the monk fish, season both sides of the fillets with salt and pepper
Divide the crab meat into four equal size portions and place the crab on each fillet, roll up and secure with a tooth pick.
Top each rolled fillet with 1 1/2 Tablespoon of mushroom soup
Place fillets in greased dish (uncovered)bake for 25 minutes
Combine mushrooms, onion, crab, bread crumbs and flounder; salt and pepper to taste, mixing well.
Cut fillets into 8 pieces and spread each piece with crab meat mixture.
Roll to enclose filling and place seam side down in a shallow baking pan.
Slice the zucchini in half lengthwise and scoop out the seeds. Heat the oil in a griddle pan and cook on both sides for 5-6 minutes, until tender and starting to brown.
Toss the crab meat with the vegetables, parsley, season with salt and pepper and mix in the sour cream and lemon juice. Fill the zucchini halves and garnish with parsley.
s tender, about 10 minutes. With slotted spoon, transfer potato and
Preheat oven to 300.
Mix shrimp, egg, and 1/4 cup milk.
Melt butter skillet.
Saute chives for 1 minute.
Add flour and cook until bubbly.
Add shrimp mixture and cook until thickened. Split flounder, either by making a pocket or cutting them in half.
Fill pocket with shrimp mixture; close with toothpicks.
Pour remaining milk and sherry over fish. Sprinkle with seasonings.
Bake at 300 for 30 minutes or until fish flakes easily when tested with a fork.
Saute first 4 ingredients in 1/2 cup butter.
Add crumbs, eggs, pepper and parsley.
Add crabmeat and toss lightly.
Place 2 to 3 tablespoons stuffing on each flounder fillet; top with a pat of butter and lemon juice.
Lap ends across stuffing and secure with a toothpick.
Place in a greased baking dish.
Bake in 325\u00b0 oven for 25 to 30 minutes (cover with foil).
Serve with White Wine Sauce.
n a saute pan, spray with non-stick cooking spray. Add
dd the shrimp and season with salt and Old Bay (to
In bowl mix egg yolk, mustard, Worcestershire and vinegar. Beat constantly, add oil slowly until smooth and thick. Add chili sauce, scallions and olives, mix well. Season to taste. Add crab to half the sauce. Mix gently. In halved avocados, pile with equal portions of crab mixture. Spoon remaining sauce over.
Dice crab meat so it is tiny pieces; put lemon juice over or squeeze fresh lemon on crab meat.
Put 2 to 3 tablespoons of sour cream with crab meat and mix.
Stuff mushrooms with mixture; cover with Mozzarella cheese and Cheddar cheese.
Bake at 325\u00b0 to 350\u00b0 for about 20 minutes or until mushrooms are soft and cheese is melted.
Separate crab meat and remove bits of shell and membrane.
Mix with mayonnaise and green onion.
Cut a pocket in the opah filet and fill with crab mix.
Season filet with salt and pepper.
Sear in clarified butter on both sides over medium high heat.
Place in 350F oven for 5 minutes to finish cooking.
Place
each
of
the
chicken breasts between sheets of plastic
wrap and pound until thin.
Try not to tear them (but don't
worry a lot).
On top of 1 side of each breast, place a bit of
crab
meat,
some
cheese,
mushrooms, onion, parsley and/or green
peppers.
Pour
some Blue cheese salad dressing (or
you might
prefer another flavor) over that combination. Place
the other
half
of
the
breast over this one and use toothpicks to stitch sandwiches together.
Wash desired amount of tomatoes; dry.
Mix remaining ingredients with enough mayonnaise for a good consistency.
Put on top of small tomatoes or stuff into a larger tomato.
Sprinkle with paprika or chopped parsley.
Thaw frozen fish; cut fish in half lengthwise.
Remove bones. Cut garlic; rub cut edge of garlic over all surfaces of the fish. Sprinkle with lime juice, pepper and 1 teaspoon salt.
Place one half of the fish in a well-greased 15 x 10 x 1-inch pan skin side down.
rocessor and process until smooth. With the machine running, gradually add
Cut tops off peppers; remove seeds. Parboil peppers 5 minutes. Drain. Scald cream; add butter and nutmeg. Mix cornstarch, wine, lemon juice and salt. Add to cream. Cook until thickened, stirring constantly. Combine with crab meat and rice and spoon into peppers. Sprinkle with paprika. Bake in a greased baking dish in a moderate oven (350\u00b0) for 20 minutes. Serves 6.