Fish Stuffed With Crab - cooking recipe

Ingredients

1 (4 lb.) fresh or frozen dressed striped bass or other fish
2 cloves garlic
3 Tbsp. lime juice
1/4 tsp. pepper
1 medium onion, chopped (1/2 c.)
1 medium green pepper, chopped
2 Tbsp. butter or margarine
2 medium tomatoes, peeled, seeded and chopped
1 (7 1/2 oz.) can or 1 1/2 c. crab meat, drained, flaked and cartilage removed
1/4 c. dry white wine

Preparation

Thaw frozen fish; cut fish in half lengthwise.
Remove bones. Cut garlic; rub cut edge of garlic over all surfaces of the fish. Sprinkle with lime juice, pepper and 1 teaspoon salt.
Place one half of the fish in a well-greased 15 x 10 x 1-inch pan skin side down.