Flounder Stuffed With Crabmeat - cooking recipe

Ingredients

1 Tbsp. green pepper, chopped fine
1/4 c. onion, chopped fine
1/4 c. celery, chopped fine
1 garlic clove, minced
1/2 c. butter
1 c. bread crumbs
1 egg, slightly beaten
cracked pepper
1 Tbsp. parsley, chopped
8 oz. crabmeat, saute slightly
8 flounder fillets
butter
4 Tbsp. lemon juice

Preparation

Saute first 4 ingredients in 1/2 cup butter.
Add crumbs, eggs, pepper and parsley.
Add crabmeat and toss lightly.
Place 2 to 3 tablespoons stuffing on each flounder fillet; top with a pat of butter and lemon juice.
Lap ends across stuffing and secure with a toothpick.
Place in a greased baking dish.
Bake in 325\u00b0 oven for 25 to 30 minutes (cover with foil).
Serve with White Wine Sauce.