Flounder Stuffed With Crab Meat - cooking recipe

Ingredients

baking size flounder
1/2 lb. crab meat
bread crumbs
lemon juice
Worcestershire sauce

Preparation

Score flounder. Mix crab meat, bread crumbs, lemon juice, etc., together. Fill all crevices of flounder. Spray Pam in baking dish. Bake at 350\u00b0 until done.