Avocado Stuffed With Crab - cooking recipe

Ingredients

2 avocados, ripe and large
1 cup crabmeat, cooked
1/2 cup celery, chopped
2 green onions, chopped
2 teaspoons fresh lemon juice
1/4 cup mayonnaise
2 hard-boiled eggs
4 green olives, whole
2 whole dungeness crab legs (to garnish) (optional)
iceberg lettuce, shredded
1 cup dressing below
Rich Mayonnaise Salad Dressing
1 cup mayonnaise
1/3 cup chili sauce, bottled
2 whole green onions, chopped
2 tables olives, sliced
2 teaspoons lemon juice, fresh
2 tablespoons sweet pickled relish
1 tablespoon fresh parsley, chopped
1 teaspoon yellow bell pepper, chopped
1 egg, hard-boiled gated
1/2 teaspoon paprika

Preparation

Carefully peel the avocados, then cut in half lengthwise. Or you can keep the peel on.
Sprinkle with lemon juice to prevent discoloration.
Set each half on a plate filled with lettuce.
Combine flaked crab meat, celery, onion, lemon juice and mayonnaise.
Season with a dash of salt.
Fill hollow of each avocado with crab mixture.
Top crab mound with dressing and garnish each pile with whole crab legs and quarters of hard-boiled egg.
Sprinkle all with a dash of paprika an top with ripe olive's.