Opah (Moonfish) Stuffed With Crab - cooking recipe

Ingredients

20 ounces opah fillets
3 ounces crabmeat
2 teaspoons mayonnaise
2 teaspoons green onions, thinly sliced
salt and pepper, to taste
1 tablespoon clarified butter

Preparation

Separate crab meat and remove bits of shell and membrane.
Mix with mayonnaise and green onion.
Cut a pocket in the opah filet and fill with crab mix.
Season filet with salt and pepper.
Sear in clarified butter on both sides over medium high heat.
Place in 350F oven for 5 minutes to finish cooking.