Tomatoes Stuffed With Crab Salad Or Lobster - cooking recipe

Ingredients

tomatoes
8 oz. crab meat or lobster, finely pulled apart
2 boiled eggs, finely chopped
2 stalks celery, finely chopped
1/2 lemon
mayonnaise

Preparation

Wash desired amount of tomatoes; dry.
Mix remaining ingredients with enough mayonnaise for a good consistency.
Put on top of small tomatoes or stuff into a larger tomato.
Sprinkle with paprika or chopped parsley.