Chicken Stuffed With Crab - cooking recipe

Ingredients

at least 1 pair boneless, skinless chicken breasts per person
sliced Swiss or Parmesan/Romano cheese
Blue cheese salad dressing
1 or 2 oz. crab meat per person
sliced green onion
sliced mushrooms
parsley and/or sliced green peppers

Preparation

Place
each
of
the
chicken breasts between sheets of plastic
wrap and pound until thin.
Try not to tear them (but don't
worry a lot).
On top of 1 side of each breast, place a bit of
crab
meat,
some
cheese,
mushrooms, onion, parsley and/or green
peppers.
Pour
some Blue cheese salad dressing (or
you might
prefer another flavor) over that combination. Place
the other
half
of
the
breast over this one and use toothpicks to stitch sandwiches together.