lery stalk.
Prep #3) FISH PATTIES - Add into a very large
Process the fish, 1 tbsp fish sauce, kecap manis, garlic and chili pepper until smooth. Combine the fish mixture, green beans and cilantro in a large bowl. Shape into 8 patties. Place on a foil-lined baking pan.
Preheat the broiler.
Broil the patties for about 3 mins each side, or until cooked through.
Meanwhile, combine the spinach, cucumber, juice, brown sugar and remaining 2 tsp fish sauce in a medium bowl.
Serve the patties with salad and sweet chili sauce.
Reduce heat and add whole fish; cook, covered, for 20 minutes
skillet and fry the fish for about 5 minutes, along
nd set aside.
Place fish in TM bowl. Chop time
ntil finely chopped.
Add fish, sauces and turmeric blend or
In a food processor, combine fish fillets, green shallots, garlic, fish sauce, coriander, lemon juice and cajun spice.
Process until smooth.
Form into 8 patties. Toss lightly in flour.
Heat a non-stick frypan to medium heat and spray with cooking oil. Fry patties for 3-4 mins each side, in batches, till golden and cooked through.
Enjoy.
ith paper towels.
Cut fish into 1/2 inch pieces
o serve.
Place the fish, fish sauce, cilantro and curry paste
In a large bowl,mix all ingredients except oil.
In a large frying pan heat oil on medium heat.
Shape the mixture into patties.
Fry patties until lightly brown on both sides.
excess water in the fish, the recipe will come out runny
Heat oil in frying pan. Mix all ingredients together except flour. Scoop by spoonful. Press into patties and dredge in flour. Fry in skillet to golden brown. Drain on paper towel. Serves 6.
Bring pot of water to full boil (enough to cover fish).
Drop in fish.
Leave only until rawness is out and fish turns white. Drain fish; season while still warm.
Break into small pieces.
Cut fish into 1/4 to 1/2-inch cubes.
Beat eggs with a fork and add milk and Bisquick until well blended.
Mix in rest of ingredients; put in fish last.
Cover and refrigerate for 1 hour. Drop by large spoonfuls in hot oiled skillet.
Brown over medium heat until golden brown.
Turn once.
Remove and drain on paper towels.
Cool 1 minute and serve.
Cook fish for 10 minutes in water; drain.
Combine fish with potatoes and egg (if too soft, add potato flakes).
Roll in bread crumbs and fry.
Mix fish, egg, onion and cracker crumbs in a bowl.
Heat the shortening or oil in a skillet.
Spoon fish mixture in skillet, flattening each spoonful to a patty, and brown on both sides.
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
br>Making the filling: **vegetarian recipe**.
Mash the potatoes into
eat that well.
Form patties about the size of your
chilli, black pepper, sesame seeds, fish sauce and coriander in a