Vietnamese Pork Patties With Dipping Sauce - cooking recipe

Ingredients

500 g ground pork (mince)
1 tablespoon ginger (finely grated)
1 chili (red long seeded finely chopped)
2 teaspoons cracked black pepper
1/4 cup sesame seeds
2 tablespoons fish sauce
1/4 cup coriander (leaves finely chopped)
2 tablespoons peanut oil
chili sauce (dipping recipe below to serve)
lime wedge (to serve)
Chilli Dipping Sauce
1 chili (small red seeded and thinly sliced)
2 tablespoons fish sauce
1/3 cup lime juice
2 tablespoons caster sugar

Preparation

Combine pork, ginger, chilli, black pepper, sesame seeds, fish sauce and coriander in a medium bowl.
Shape 2 tablespoons of the mince mixture into a patty and repeat to make 12 patties.
Place on a plate and cover with plastic food wrap and chill for 15 minutes.
Heat a char-grill pan over moderately high heat and bush the patties with oil and add to the pan and cook for 2 to 3 minutes each side or until cooked.
Make chilli dipping sauce by combining all the sauce ingredients in a small bowl.
Serve pork patties with dipping sauce and lime wedges.