Fish Patties - cooking recipe

Ingredients

1 can mackerel, salmon or any kind of canned fish
1 egg, beaten
1 small onion, chopped
1 c. cracker crumbs
shortening or cooking oil (just enough to fry them)

Preparation

Mix fish, egg, onion and cracker crumbs in a bowl.
Heat the shortening or oil in a skillet.
Spoon fish mixture in skillet, flattening each spoonful to a patty, and brown on both sides.