Fish Patties - cooking recipe

Ingredients

1 lb. fish meat (boneless)
20 crackers, crushed
1 egg, beaten
6 to 8 heaping Tbsp. onions, chopped fine
fresh green onion and parsley to taste
3 Tbsp. flour
3/4 c. milk
salt to taste
red pepper to taste
black pepper to taste
3/4 block oleo
cracker meal

Preparation

Bring pot of water to full boil (enough to cover fish).
Drop in fish.
Leave only until rawness is out and fish turns white. Drain fish; season while still warm.
Break into small pieces.