Fish Patties - cooking recipe

Ingredients

2 lb. fillet of white fish
1/2 c. water
1 egg
1 tsp. salt
2 c. instant potatoes with margarine
bread crumbs

Preparation

Cook fish for 10 minutes in water; drain.
Combine fish with potatoes and egg (if too soft, add potato flakes).
Roll in bread crumbs and fry.