Fish Patties - cooking recipe

Ingredients

2 lbs fish fillets, cooked and crumbled
1 cup finely diced onion
2 beaten eggs
1/4 cup cream
5 tablespoons flour
1 teaspoon salt
1 teaspoon pepper
1/2 cup cooking oil

Preparation

In a large bowl,mix all ingredients except oil.
In a large frying pan heat oil on medium heat.
Shape the mixture into patties.
Fry patties until lightly brown on both sides.