Cajun Fish Patties - cooking recipe

Ingredients

400 g fish fillets
3 green shallots, chopped
2 garlic cloves, crushed
2 tablespoons fish sauce
1 tablespoon coriander, chopped
1 lemon, juice of
1 tablespoon cajun spices
plain flour, for dusting

Preparation

In a food processor, combine fish fillets, green shallots, garlic, fish sauce, coriander, lemon juice and cajun spice.
Process until smooth.
Form into 8 patties. Toss lightly in flour.
Heat a non-stick frypan to medium heat and spray with cooking oil. Fry patties for 3-4 mins each side, in batches, till golden and cooked through.
Enjoy.