Combine all ingredients, mixing well.
Store in airtight container.
Makes 6 1/2 cups.
To make 1 cup, spoon 2 tablespoons plus 1 teaspoon coffee mix in cup.
Add 1 cup boiling water.
Combine all ingredients in a large plastic ziploc bag; mix well.
Store in a an airtight container.
To make 1 cup, add 4 teas. mixture to 1 cup boiling water.
Mix well.
Store in airtight container.
Mix 2 to 3 teaspoons with cup of boiling water.
Sit back and enjoy.
Combine all ingredients; mix well.
Use 2 to 3 heaping teaspoonfuls per mug.
Add boiling water and enjoy.
Combine all ingredients.
Mix well.
Store in airtight container.
Yields 3 1/4 cups mix
Mix well and store in airtight container.
For 1 cup, spoon 2 tablespoons of mix to 1 cup of hot water or mix to own taste.
Mix all the ingredients together.
In a cup of boiling water, measure out the amount of mixture to suit your taste.
Combine ingredients well.
Store in airtight container.
Mix 3 teaspoons in mug of boiling water.
Enjoy.
Combine all ingredients.
Mix well.
Store in airtight container.
To serve: Mix 2 tablespoons with 1 cup of hot water and serve.
Combine all ingredients in bowl; mix well.
Store in airtight container.
Mix 3 or 4 teaspoons with 1 cup hot water for each serving.
Fill small decorated jars with coffee mix for good gifts.
Combine all ingredients.
Store in airtight container.
To make coffee, add 1 cup boiling water to 2 tablespoons plus 1 teaspoon of mix.
Stir.
Enjoy!
Can use sugar-free hot cocoa mix and artificial sweetener for a sugar-free mix.
hree ingredients are for Basic coffee mix.
sugar, non dairy creamer
Finely grind coffee and orange peel in a blender or food processor.
Add remaining ingredients and process until well blended.
Store in an airtight container.
To serve: Stir 2 or more teaspoons of coffee mix into 6 ounce hot water.
Prepare the coffee mix. Put all the ingredients into a blender or food processor and blend until powder consistency.
To make swiss mocha coffee: In a mug, combine 2 tablespoons of coffee mix with 6-ounces of water.
Blend all the ingredients in a medium bowl. Store in an airtight container. Makes 7 1/2 cups container. To make by the cup, put 1 tablespoon Mocha Coffee Mix in a mug and add 6 ounces boiling water; stir until mixture is dissolved.
Garnish with whipped cream and shaved chocolate.
Mix all ingredients, place in tins or jars.
Mix 2 heaping Tablespoons (1/3 cup) mix to 2/3 cup hot water.
Cinnamon and nutmeg can be substituted with 1 1/2 teaspoon Pumpkin Pie spice.
Mix all ingredients.
Place 3 heaping teaspoons in one cup of HOT water.
Combine chocolate mix, nondairy creamer, coffee, cinnamon and powdered sugar.
Mix until well blended; store in airtight container.
Use 2 or 3 tablespoons per mug with boiling water. You may add 1 or 2 teaspoons coffee flavored liqueur if desired.
Put coffee and creamer in a blender and blend for a few seconds. Put cocoa mix in and blend a little more. Put in a container large enough to shake. Add other ingredients and shake well together. Do not blend. Add 1 1/2 to 2 teaspoons to a cup of hot water.