Fireside Coffee - cooking recipe

Ingredients

2 c. chocolate mix
2 c. nondairy creamer
1 c. instant coffee
1 tsp. cinnamon
1 c. powdered sugar

Preparation

Combine chocolate mix, nondairy creamer, coffee, cinnamon and powdered sugar.
Mix until well blended; store in airtight container.
Use 2 or 3 tablespoons per mug with boiling water. You may add 1 or 2 teaspoons coffee flavored liqueur if desired.