Ingredients
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2 c. nondairy coffee creamer
1 1/2 c. hot cocoa mix
1 1/2 c. instant coffee granules
1 1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. ground nutmeg
Preparation
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Combine all ingredients; mix well.
Use 2 to 3 heaping teaspoonfuls per mug.
Add boiling water and enjoy.
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