Ingredients
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2 c. coffee creamer
1 1/2 c. hot chocolate mix
1 1/2 c. instant coffee
1 1/2 c. sugar
1 tsp. cinnamon
1/2 c. ground nutmeg
Preparation
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Mix well.
Store in airtight container.
Mix 2 to 3 teaspoons with cup of boiling water.
Sit back and enjoy.
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