Ingredients
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1 c. instant coffee crystals
2 c. powdered coffee creamer
1 1/2 c. instant cocoa mix
1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
Preparation
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Put coffee and creamer in a blender and blend for a few seconds. Put cocoa mix in and blend a little more. Put in a container large enough to shake. Add other ingredients and shake well together. Do not blend. Add 1 1/2 to 2 teaspoons to a cup of hot water.
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