Ingredients
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2 c. nondairy coffee creamer
1 1/2 c. hot cocoa mix
1 1/2 c. instant coffee
1 1/2 c. sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Preparation
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Mix well and store in airtight container.
For 1 cup, spoon 2 tablespoons of mix to 1 cup of hot water or mix to own taste.
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