Ingredients
-
2 c. nondairy coffee creamer
1 1/2 c. hot cocoa mix
1 1/2 c. instant coffee granules
1 1/2 c. sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Preparation
-
Combine all ingredients, mixing well.
Store in airtight container.
Makes 6 1/2 cups.
To make 1 cup, spoon 2 tablespoons plus 1 teaspoon coffee mix in cup.
Add 1 cup boiling water.
Leave a comment