Ingredients
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3/4 c. powdered nondairy creamer
1 c. sugar
3/4 c. instant coffee (regular or decaffeinated)
6 Tbsp. cocoa
Preparation
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Blend all the ingredients in a medium bowl. Store in an airtight container. Makes 7 1/2 cups container. To make by the cup, put 1 tablespoon Mocha Coffee Mix in a mug and add 6 ounces boiling water; stir until mixture is dissolved.
Garnish with whipped cream and shaved chocolate.
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