Mix ingredients, except fillo leaves.
Cut fillo leaves into triangles.
Put teaspoon of filling into each appetizer.
Bake at 350\u00b0 for 20 minutes.
In a large skillet over medium heat, melt margarine. Saute red pepper, onion, and mushrooms until tender; remove from skillet. In small skillet, brown sausage over medium heat until no longer pink; drain. Add to mushroom mixture. In medium bowl, beat eggs lightly; stir in Monterey Jack cheese and mushroom-sausage mixture. In another medium bowl, combine broccoli, ricotta cheese and parsley flakes. Heat oven at 350\u00b0. Unroll fillo sheets; cover with plastic wrap or towel.
Butter base and sides of 13 x 9 x 2-inch dish and place 9 sheets of fillo separately into dish, brushing each with butter. Mix nuts, 1/4 cup sugar and spices and spread half of this mixture over fillo.
Top with 2 sheets of fillo, brushing each with butter. Spread remaining nuts on top and finish with remaining fillo, brushing each with butter.
o mix thoroughly.)
Cut fillo dough size of pan if
ell. Cool. Place length of fillo across width of buttered 15
ay out 1 sheet of fillo dough on waxed paper and
Brown beef and then drain fat.
Salt and pepper to taste. Melt margarine and put aside.
Divide fillo package in half. Grease 13 x 9-inch pan and place first fillo sheet in pan and brush on margarine.
Repeat until the first half is finished and then spread the beef mixture evenly.
Repeat second half of fillo dough as done in the first half over the beef mixture.
Cut into 3 to 3 1/2-inch squares.
Take egg mixture and pour it over the tray.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.
Thaw fillo dough at room temperature for
pray. Place 6 sheets of fillo dough, spraying each sheet lightly
nd rest of ingredients except fillo.
Butter the inside of
aking pan, begin to layer fillo dough, brushing each layer with
Mix spinach, onion pieces, dill and Feta in bowl; add eggs and lemon juice.
Layer fillo brushed with butter to 8 to 10 layers and bake in a 13 x 9-inch greased glass pan at 350\u00b0 until light brown. Spread spinach mixture over fillo.
Repeat layering on top of spinach.
Bake at 350\u00b0 until bubbling and fillo is browned (medium).
Cool slightly before cutting.
oll pan.
Place a fillo layer in pan and brush
Wash and drain spinach; remove excess moisture with towel. Combine spinach with cheeses, eggs, onions, parsley, dill weed, oil and rice.
Arrange 8 to 10 fillo sheets in a 9 x 13-inch pan. Brush each one with melted oleo.
Pour in spinach mixture. Spread evenly throughout pan.
Cover with 8 to 10 fillo sheets and brush with melted butter (tops, too).
Mark desired pieces by cutting through top layers of fillo with sharp knife.
Bake in 350\u00b0 oven for 1 to 1 1/4 hours or until golden brown. (Pyrex pans may bake faster.)
In half of butter, saute onions until shiny, about 8 to 10 minutes.
Add chopped mushrooms and salt.
Stir and cook for 5 minutes.
Mushrooms will only be partially cooked.
Butter cookie sheet.
Lay one fillo leaf on the sheet.
Butter it, then spread some mushroom filling and some bread crumbs.
Continue layering buttered fillo leaves, filling and bread crumbs.
Top with fillo. Butter the top layer.
Bake at 375\u00b0 for about 40 minutes.
utter untile melted.
My fillo size is 13x18',cut it
ith parchment.
Lay the fillo pastry flat and cut lengthwise
Place 3 or 4 sheets of fillo (or \"fila\") pastry evenly over the bottom of a well-greased oblong cake pan, brushing each sheet on both sides with melted butter before putting another sheet on top.
Thoroughly mix together almonds, cardamom and sugar.
Spread evenly over pastry sheets.
Place 3 or 4 sheets buttered fillo on top of nut/sugar mixture.
Cut into 2 x 2-inch squares or diamonds.
br>Brush each sheet of fillo with butter and place in
Lay brie on 3 or 4 fillo sheets.
Spread on top of brie the mustard and preserves and top with pecans.
Bring the fillo sheets up and seal.
Coat the dough sheets with melted margarine.