Baklava - cooking recipe

Ingredients

2 c. butter
2 c. sugar
1 1/2 c. water
1 lb. fillo
1 c. honey
1 lb. walnuts or almonds, ground

Preparation

Butter a jelly roll pan.
Place a fillo layer in pan and brush with butter.
Do this for about 5 layers.
Sprinkle with ground nuts.
Put on about 2 layers of fillo.
Repeat this for as many layers as you wish (I usually do at least 6).
Top with 6 layers of fillo leaves.
Cut into squares and then cut squares in half to form triangles.
Bake at 300\u00b0 for about 1 1/2 hours (or until golden brown).
Boil sugar, honey and water together in saucepan. Pour over baked Baklava.
Could also mix ground cinnamon and cloves with walnuts.