Apple Strudel - cooking recipe

Ingredients

1 large apple, pared, cored and sliced thin
1 Tbsp. lemon juice
2 Tbsp. chopped walnuts
2 Tbsp. raisins
pinch of salt
2 Tbsp. Sugar Twin
1/2 tsp. cinnamon
4 sheets fillo dough (found in the freezer section)
2 Tbsp. melted margarine
2 Tbsp. plain bread crumbs

Preparation

Toss apple slices in lemon juice.
Add nuts, raisins, salt, Sugar Twin and cinnamon; mix well.
Lay out 1 sheet of fillo dough on waxed paper and brush carefully with 1 teaspoon melted margarine.
Sprinkle with 1/2 tablespoon bread crumbs.
Place second sheet on top of first and repeat the process.
Now you are ready to fill and roll the strudel.
Spoon 1/2 of the apple mixture in one strip along the edge of the fillo sheets that are nearest you.
Using the waxed paper to help you get started, roll the dough like a jelly roll.
Lay on greased baking sheet, seam side down and brush top with remaining tablespoon margarine. Score at 1-inch intervals.
Repeat process with other two fillo sheets.
Bake at 350\u00b0 for about 30 minutes or until lightly brown; be careful not to let it burn.
Cut into slices when cool.