Baked Brie - cooking recipe

Ingredients

round of brie
fillo dough
strawberry preserves
Dijon mustard
chopped pecans

Preparation

Lay brie on 3 or 4 fillo sheets.
Spread on top of brie the mustard and preserves and top with pecans.
Bring the fillo sheets up and seal.
Coat the dough sheets with melted margarine.