rumbs.
Mix in crumbled fig bar cookies. Pour 1/3 of the
f butter, cinnamon, and crumbled fig cookies; mix well and set aside
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey bar, and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes in 375 degree oven.
Makes 112 cookies.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
ream cheese. Spread over the bar cookies in a wavy pattern. Dust
Combine whipping cream, sugar and vanilla extract and beat with an electric mixer on medium speed until soft peaks form. Cut bananas and fig cookie bars into small squares. Combine all ingredients, cover and refrigerate for at least 4 hours or overnight. Enjoy!
Blend oatmeal.
Measure and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chips, candy and nuts.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies. Recipe can be halved.
Let set on cookie sheet several minutes to cool before removing.
Crumble Fig Newtons into milk; soak about 30 minutes.
Add sugar and salt to this.
Beat egg yolks and add to mixture.
Beat egg whites until stiff and fold into mixture.
Cut figs up into small pieces.
Mix figs and soda in a small bowl; let stand.
In a separate medium sized bowl, blend margarine and sugar.
Add eggs, figs and water.
Stir well.
In a separate large bowl, mix all dry ingredients together.
Now add other bowl. Add nuts and blend well.
Scoop teaspoon or tablespoon size and place on cookie sheet.
Bake 10 minutes at 350\u00b0.
These cookies freeze well.
Yields:
16 dozen.
Bring sugar and syrup to a boil.
Cook until sugar melts. Take off burner and add peanut butter.
Add to 8 cups Rice Krispies and stir to coat.\tPour in a greased pan while warm and sprinkle small bag of butterscotch chips and semi-sweet chips and allow to melt into candy bar cookies.
Spread when melted.\tCut into bar cookies.
Chop Snickers bar into small pieces. Break or chop Hershey bar. Mix brownie mix with other ingredients except candy and nuts. Fold in candy and nuts. Place on greased cookie sheets. Bake in preheated 375\u00b0 oven 7 to 9 minutes. Do not overbake.
With electric mixer, cream brown sugar and margarine until light and fluffy.
Add egg yolk and vanilla; beat until blended. Stir in flour until blended.
Press mixture into a 9 x 13-inch ungreased pan.
Bake in 350\u00b0 oven until golden brown, about 20 minutes.
Melt Hershey bar in double boiler and spread immediately on hot cookies.
Sprinkle on pecans.
Cut into bars while warm. Makes 24 bars.
In saucepan, bring syrup and sugar to a boil.
Remove from heat.
Stir in peanut butter.
Pour over cereal and mix until coated.
Put in buttered 9 x 13-inch pan.
Do not press down.
Melt chocolate (double boiler or microwave) and frost.
Cut into bars. Yield:
3 dozen cookies.
Roll coconut bar cookies into crumbs.
Mix with 1 cube melted butter and press into bottom of a 13 x 9 x 2-inch pan.
Mix eggs, 2 cubes butter and 1 box powdered sugar.
Beat for 5 minutes.
Pour over cookie mixture.
Slice bananas and place over the topping, then cover the bananas with the crushed pineapple.
Then cover with Cool Whip and top with nuts and cherries.
4 rows):
24 bar cookies.
Cream butter and sugar together.
Add egg yolk and beat well. Stir in flour and vanilla, mixing well.
Spread in a greased 9 x 12-inch pan.
Bake for 25 minutes at 350\u00b0.
Remove from oven and sprinkle with Heath bar.
Cool before cutting.
ith butter.
Combine crushed cookies and butter in a bowl
GRATE: 8 oz Hershey chocolate bar & set aside in separate dish
n figs, nuts, flours, Mars bar and milk. Spoon mixture into
efore end of churning, add cookies, nuts and glace ginger; churn