Fig Newton Pudding - cooking recipe

Ingredients
    1 qt. milk
    15 Fig Newton cookies
    1/2 c. sugar
    1/2 tsp. salt
    3 eggs, separated
Preparation
    Crumble Fig Newtons into milk; soak about 30 minutes.
    Add sugar and salt to this.
    Beat egg yolks and add to mixture.
    Beat egg whites until stiff and fold into mixture.

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