Banana & Fig Whipped Cream Dessert - cooking recipe

Ingredients

2 cups bananas
2 cups fig-filled cookies
2 cups whipping cream
4 tablespoons sugar
1 teaspoon vanilla extract

Preparation

Combine whipping cream, sugar and vanilla extract and beat with an electric mixer on medium speed until soft peaks form. Cut bananas and fig cookie bars into small squares. Combine all ingredients, cover and refrigerate for at least 4 hours or overnight. Enjoy!