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Holiday Eggnog Cocktail

Combine the eggnog, cognac, bourbon (or rum), and the vanilla extract in a cocktail shaker with ice.
Shake briskly with the ice for 30 seconds; strain into an Old-Fashioned serving glass.
Dust with nutmeg.

3 Beet High & Rising From The One-Bottle Cocktail

and egg white in a cocktail shaker and shake without ice

Bay Of Bengal From The One-Bottle Cocktail

Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.

Blended Eggnog Cocktail

o 24 hours.
Place eggnog, cream (if using) and ice

Fruit Cocktail Eggnog Pie

Mix gelatine, sugar and salt.
Gradually stir in eggnog.
Warm over low heat until gelatine is dissolved.
Chill until mixture mounds when dropped from spoon.
Fold in whipped cream, flavorings and 1 1/2 cups fruit cocktail.
Chill again about 10 minutes until mixture mounds.
Put in baked 9-inch pie shell.
Decorate with remaining fruit cocktail.
Chill 2 to 4 hours.

Eggnog Pudding And Pie Filling

Mix gelatin, sugar and salt.
Gradually stir in eggnog.
Warm over direct low heat until gelatin is dissolved.
Chill until mixture mounds when dropped from spoon.
Fold in whipped cream, flavorings and 1 1/2 cups fruit cocktail.
Chill again for 5 to 10 minutes.
Heap into pie shell; decorate with remaining fruit cocktail.
Chill 2 to 3 hours.

Fruit Cocktail Pie

Mix Knox gelatine, sugar and salt; gradually stir in eggnog. Warm over low heat until Knox gelatine is dissolved.
Chill until mixture folds well.
Fold in whipped cream, flavoring and 1 1/2 cups fruit cocktail.
Chill again 5 to 10 minutes, until mixture mounds.
Heap into pie shell.
Decorate with remaining fruit cocktail.
Chill 2 to 4 hours.

Eggnog Salad

Drain fruit cocktail; save juice.
Soften gelatin in juice. Melt over hot water.
Combine all ingredients, pour into mold or bowl and chill.

Eggnog Salad

Place unflavored gelatin and crushed pineapple in a small saucepan.
Allow to set for 5 minutes, then add lemon juice.
Cook and stir until gelatin dissoves.
Add eggnog and celery, mix well.
Pour into 12x7\" pan.
Chill until almost firm.
Place cranberry juice in saucepan and heat to boiling.
Add raspberry gelatin, stirring until dissolved.
Gently stir in relish.
Chill this mixture until partially set; then pour over eggnog mixture.
Chill until firm.
To serve, cut into squares.

Eggnog Christmas Salad

poon on
top\tof eggnog
mixture.
Chill

Eggnog Cake

/4 cup of the eggnog in a saucepan. Squeeze out

Chocolate Eggnog Cake

br>Place the cake mix, eggnog, brandy, oil, eggs, vanilla, nutmeg

Eggnog Swiss Roll

1/4 cups of eggnog, then stir this into the

Santa'S Sleigh Cocktail

Dampen the rims of 4 martini glasses and then line the rims with sugar crystals.
Combine eggnog, brandy, amaretto, nutmeg, and ice cream in a blender; process until smooth.
Pour mixture into martini glasses and garnish each glass with a whole cinnamon stick.

Slippery When Wet From The One-Bottle Cocktail

Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.

Raspberry Rhubarb Crumble With Eggnog Cream

dding half the eggnog. Stir in the remaining eggnog so it forms

Gin Rocket From The One-Bottle Cocktail

he fennel fronds to a cocktail shaker along with sliced fennel

Police & Thieves From The One-Bottle Cocktail

and grapefruit juice in a cocktail shaker and fill with ice

Ice Cream With Fruit Sauce And Eggnog Whipped Cream

For the eggnog whipped cream, mix the cream with the eggnog and beat with a hand mixer until stiff.
For the fruit sauce, add the strawberries, powdered sugar and orange juice to a saucepan and cook 3 mins. Puree the mixture and strain through a sieve.
Put a dollop of the eggnog whipped cream on 4 plates, followed by a scoop of ice cream. Top with the fruit sauce and sprinkle with white chocolate shavings to serve.

Apricot Eggnog Cheesecake

aucepan with 2 tablespoons of eggnog and melt it over a

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