Fruit Cocktail Eggnog Pie - cooking recipe

Ingredients

1 envelope Knox gelatine
1/4 c. sugar
1/4 tsp. salt
2 c. eggnog
1 c. cream, whipped
1 1/2 tsp. vanilla
1/4 tsp. almond extract
1 (No. 2) can fruit cocktail, drained

Preparation

Mix gelatine, sugar and salt.
Gradually stir in eggnog.
Warm over low heat until gelatine is dissolved.
Chill until mixture mounds when dropped from spoon.
Fold in whipped cream, flavorings and 1 1/2 cups fruit cocktail.
Chill again about 10 minutes until mixture mounds.
Put in baked 9-inch pie shell.
Decorate with remaining fruit cocktail.
Chill 2 to 4 hours.