Ice Cream With Fruit Sauce And Eggnog Whipped Cream - cooking recipe

Ingredients

1 cup heavy cream
6 tbsp eggnog
1/3 lb strawberries
2 tbsp powdered sugar
1 None orange, juiced
2 oz white chocolate, coarsely grated
8 scoops vanilla ice cream

Preparation

For the eggnog whipped cream, mix the cream with the eggnog and beat with a hand mixer until stiff.
For the fruit sauce, add the strawberries, powdered sugar and orange juice to a saucepan and cook 3 mins. Puree the mixture and strain through a sieve.
Put a dollop of the eggnog whipped cream on 4 plates, followed by a scoop of ice cream. Top with the fruit sauce and sprinkle with white chocolate shavings to serve.