Eggnog Pudding And Pie Filling - cooking recipe

Ingredients

2 c. eggnog
1 envelope unflavored gelatin
1/4 c. sugar
1/4 tsp. salt
1 c. heavy cream, whipped
1 1/2 tsp. vanilla
1/4 tsp. almond extract
1 large can fruit cocktail, drained
1 baked 9-inch pie shell

Preparation

Mix gelatin, sugar and salt.
Gradually stir in eggnog.
Warm over direct low heat until gelatin is dissolved.
Chill until mixture mounds when dropped from spoon.
Fold in whipped cream, flavorings and 1 1/2 cups fruit cocktail.
Chill again for 5 to 10 minutes.
Heap into pie shell; decorate with remaining fruit cocktail.
Chill 2 to 3 hours.