Eggnog Salad - cooking recipe

Ingredients

1 (1 lb.) can fruit cocktail
2 envelopes plain gelatin
1 c. flaked coconut
1 c. mandarin oranges (sections)
2 c. commercial eggnog

Preparation

Drain fruit cocktail; save juice.
Soften gelatin in juice. Melt over hot water.
Combine all ingredients, pour into mold or bowl and chill.