Fruit Cocktail Pie - cooking recipe

Ingredients

2 c. commercially prepared eggnog
1 envelope Knox gelatine
1/4 c. sugar
1/4 tsp. salt
2 c. whipping cream
1 1/4 tsp. almond extract
1 1/2 tsp. vanilla
No. 2 1/2 can fruit cocktail
9-inch pie shell, baked

Preparation

Mix Knox gelatine, sugar and salt; gradually stir in eggnog. Warm over low heat until Knox gelatine is dissolved.
Chill until mixture folds well.
Fold in whipped cream, flavoring and 1 1/2 cups fruit cocktail.
Chill again 5 to 10 minutes, until mixture mounds.
Heap into pie shell.
Decorate with remaining fruit cocktail.
Chill 2 to 4 hours.