Holiday Eggnog Cocktail - cooking recipe

Ingredients

6 ounces high quality dairy eggnog
1 tablespoon cognac
2 tablespoons Bourbon or 2 tablespoons dark rum
1/4 teaspoon vanilla extract
freshly grated nutmeg
ice

Preparation

Combine the eggnog, cognac, bourbon (or rum), and the vanilla extract in a cocktail shaker with ice.
Shake briskly with the ice for 30 seconds; strain into an Old-Fashioned serving glass.
Dust with nutmeg.