Cook noodles according to package directions and drain. Meanwhile , in a large skillet , melt butter iover low heat. Saute mushrooms . Blend in flour, stirring until smooth. Gradually add broth, milk , pimiento, salt and pepper, stirring constantly until sauce is thickened. In a buttered ( or pammed) 2 1/2 quart casserole , combine noodles, chicken and sauce. Sprinkle parmesan cheese over top . Bake chicken noodle casserole 20 to 25 minutes in a preheated 350 degree oven.
Preheat oven to 350.
Prepare a 2-quart casserole dish with cooking spray; set aside. Heat water to boiling.
Add noodles and salt. Boil for 9 minutes and drain.
Add milk to soup and mix well.
Arrange half of noodles, half of tuna, half of peas, and half of soup mixture in layers in prepared dish.
Repeat layers.
Sprinkle bread crumbs on top.
Bake for 30 minutes.
br>Pour noodles into a casserole dish, sprinkle paprika on top
Cook noodles.
Put 1 tablespoon bacon drippings in frying pan. Brown onion.
Add hamburger, salt and pepper to frying pan. Cook.
Add spaghetti sauce to meat.
Cook and strain noodles and add to sauce mixture.
Grease large casserole with margarine.
Put a layer of sauce and noodles, then a layer of cheese.
Do this until all of sauce mixture is gone.
Bake at 375\u00b0 for 30 minutes.
Cook noodles until tender.
Brown hamburger and onions. Add soup
and mix.
Put in casserole dish, grate cheese on top and cook until cheese is melted at 350\u00b0.
Salt to taste.
Cook noodles and drain off water.
Cook beef and onion and drain off fat.
In large casserole dish put meat, onion, noodles, cream cheese, corn and soup with 1/2 glass milk or water.
Mix well.
Bake at 350\u00b0 for 35-40 minutes.
Serve with a salad.
Cook noodles according to package directions.
Drain.
While noodles are cooking, brown ground beef and drain.
Add chopped onions, green peppers and pizza sauce.
Bring to a medium boil; remove from heat.
Add noodles to beef mixture.
Mix well!
Spread in a large casserole dish.
Cover with marble cheese.
Bake at 325\u00b0 until cheese has melted.
Remove from oven.
eat sauce is simmering, prepare egg noodles according to package directions
br>Begin cooking the egg noodles. While egg noodles are cooking, place
Preheat oven to 350\u00b0.
Cook noodles according to package directions, draining noodles 1 minute before fully cooked.
In a large bowl, combine chicken, both cans of soup, cheese, soy sauce, milk (or stock or water), garlic and onion powder and season with salt and pepper as desired.
Carefully fold in noodles.
Grease a 9x13-inch baking dish and pour noodle mixture into dish.
Mix melted butter and cracker crumbs and sprinkle over noodle mixture.
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
Cook ziti with salt.
Cut ham into little squares.
Drain ziti.
Grease a casserole dish.
Then put one layer ziti and one layer of ham into casserole dish.
hicken.
3.\tTo assemble casserole, spoon 1 c. chicken mixture
hrough.
Extra-Creamy Tuna Noodle Casserole: Prepare as above, but substitute
Cook egg noodles in boiling water till chewy.
Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil.
Combine cream of chicken soup, egg noodles, and chicken till boiling.
Reduce heat, and add Velveeta cheese, corn, and pepper.
Cook until all of Velveeta is melted.
Remove from heat and sprinkle with parsley flakes.
one, place them a medium casserole dish. Pour turkey soup mixture
Stir soup, milk, peas, chicken and noodles in 1.5 qt casserole.
Bake at 400 for 20 min., stir.
Mix bread crumbs and butter and sprinkle on top. Bake for 5 minute more.
Heat oven to 350 degrees.
Cook noodles according to package directions, omitting salt.
Meanwhile, in medium-sized bowl, combine flour, mustard, sage, nutmeg and pepper; slowly whisk in milk and set aside.
When noodles are done, drain and combine with ham and peas; add milk mixture and stir well.
Spoon into ungreased shallow 1 1/2-quart casserole; sprinkle with bread crumbs and dot with margarine.
Cover with aluminum foil and bake for 10 minutes.
Remove foil and bake 10 minutes longer or until bubbly and lightly browned.
In large, deep skillet, cook beef, onion and pepper til done.
Drain grease.
Add Manwich, soup, brown sugar and mushrooms, mix well.
Heat til bubbly, stir in 1 cup of the cheese.
Gently fold in noodles WELL.
Pour into lightly greased 4 qt casserole, pan or crock pot.
Sprinkle top with cheese.
Turn crockpot on low, cover and \"bake\" for about an hour til heated through.
Or bake, covered, in 350 oven for about 35-40 minutes.
This makes 1 large pan, or 2 (13x9) pans.
*Canmake half a batch.
ntil cheese is melted and casserole is heated through.