Egg Noodle Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) pkg. Philadelphia cream cheese
1 can mushroom soup
1 med. onion, chopped
1 (16 oz.) bag egg noodles
1 can Mexican corn

Preparation

Cook noodles and drain off water.
Cook beef and onion and drain off fat.
In large casserole dish put meat, onion, noodles, cream cheese, corn and soup with 1/2 glass milk or water.
Mix well.
Bake at 350\u00b0 for 35-40 minutes.
Serve with a salad.