Souper Easy Chicken Pot Pie Noodle Casserole - cooking recipe

Ingredients

1 (14 3/4 ounce) can marie callendar's chicken pot pie style soup
2 1/2 cups wide egg noodles
1 cup shredded mild cheddar cheese
salt & pepper (to taste)

Preparation

Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.