Sheila'S Egg Noodle Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. egg noodles
2 lb. ground beef
2 (14 oz.) jars pizza sauce (any kind)
1 medium onion, chopped
1 green pepper, chopped
salt and pepper to taste
marble cheese

Preparation

Cook noodles according to package directions.
Drain.
While noodles are cooking, brown ground beef and drain.
Add chopped onions, green peppers and pizza sauce.
Bring to a medium boil; remove from heat.
Add noodles to beef mixture.
Mix well!
Spread in a large casserole dish.
Cover with marble cheese.
Bake at 325\u00b0 until cheese has melted.
Remove from oven.