Chicken Noodle Casserole - cooking recipe

Ingredients

2 (6 ounce) cans chicken breasts, packed in juice, drained and flaked
1 (12 ounce) package wide egg noodles, drained
2 (10 ounce) cans cream of mushroom soup, undiluted
1 1/2 cups shredded cheddar cheese
2 teaspoons soy sauce
1/3 1/3 cup water or 1/3 cup chicken stock
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
salt & pepper
16 Ritz crackers, crushed finely
2 tablespoons melted butter

Preparation

Preheat oven to 350\u00b0.
Cook noodles according to package directions, draining noodles 1 minute before fully cooked.
In a large bowl, combine chicken, both cans of soup, cheese, soy sauce, milk (or stock or water), garlic and onion powder and season with salt and pepper as desired.
Carefully fold in noodles.
Grease a 9x13-inch baking dish and pour noodle mixture into dish.
Mix melted butter and cracker crumbs and sprinkle over noodle mixture.