Basic Chicken & Noodle Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1 cup frozen peas or 1 cup other vegetables
1 cup cooked chopped chicken
2 cups egg noodles, cooked & drained
2 tablespoons breadcrumbs
1 teaspoon butter, melted

Preparation

Stir soup, milk, peas, chicken and noodles in 1.5 qt casserole.
Bake at 400 for 20 min., stir.
Mix bread crumbs and butter and sprinkle on top. Bake for 5 minute more.